Raised at the foot of the Sangre de Cristo Mountains, our animals harvest the sun by eating a variety of natural grasses and vitamin rich legumes.

We run our animals on open lands year round, using planned grazing techniques, mimicking nature's natural dynamics - changing territories frequently to allow extended grassland recovery. As our own economic prosperity comes from our land's ecological vibrancy and diversity, we've dedicated ourselves to monitor and document the environmental functions of our landscape habitat - nutrient and water cycling, biotic integrity and energy flow.

We do not treat our cattle with antibiotics, synthetic growth hormones or feed animal byproducts. They are grown nature's way, on mountain meadows and sweet grass. Our goal is to bring you not only the highest quality grassfed beef with all the health benefits of an all natural product, but to share a part of our home and our life on the land.

When you buy our beef, you are supporting a family-owned business that is committed to environmentally friendly and sustainable agricultural practices and are helping to keep our ranch open space.